Made with AI
Aurad Dal Tadka
Ingredients
- urad dal200 g
- ghee2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- green chilies2 pieces
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the urad dal thoroughly under running water until the water runs clear.
- 2
In a pot, add the rinsed urad dal and enough water to cover it. Cook until the dal is soft and tender.
- 3
In a separate pan, heat the ghee over medium heat.
- 4
Add the cumin seeds and let them splutter.
- 5
Add the finely chopped onion and sauté until golden brown.
- 6
Stir in the ginger-garlic paste and cook for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 8
Mix in the turmeric powder, red chili powder, and salt. Cook for a couple of minutes.
- 9
Add the cooked urad dal to the pan and mix well.
- 10
Add the slit green chilies and let the dal simmer for a few minutes to absorb the flavors.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or roti.
