Tur Dal Fry

Instructions

1. 1

   Rinse the tur dal thoroughly under running water until the water runs clear.

2. 2

   In a pressure cooker, add the rinsed tur dal and 2 cups of water. Cook for 3-4 whistles or until the dal is soft and cooked.

3. 3

   In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the chopped green chilli and sauté for a few seconds.

5. 5

   Add the chopped onion and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the cooked tur dal to the pan and mix everything together. Let it simmer for 5-7 minutes.

9. 9

   Garnish with chopped coriander leaves and serve hot with rice or roti.