Créé avec l’IA
Pumpkin and Apple Chocolate Muffins
35 min 173 kcal par portion Moyen
Ingrédients
4 Portions
- pumpkin puree1 cup
- apple1 whole
- cornmeal1/2 cup
- watermelon1/4 cup
- dark chocolate2 oz
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine 1 cup of pumpkin puree and 1 grated apple.
- 3
Add 1/2 cup of cornmeal to the mixture and stir until well combined.
- 4
Gently fold in 1/4 cup of diced watermelon and 2 oz of chopped dark chocolate.
- 5
Spoon the batter evenly into the prepared muffin tin.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Pumpkin and Apple Chocolate Muffins!
