Made with AI
Matcha Tiramisu Cups
30 min 400 kcal per serving Medium
Ingredients
4 Servings
- heavy cream200 ml
- mascarpone cheese100 g
- sugar50 g
- matcha powder10 g
- brewed coffee100 ml
- ladyfinger biscuits12 pieces
- cocoa powder10 g
Instructions
- 1
In a mixing bowl, whip the heavy cream until soft peaks form.
- 2
In another bowl, mix the mascarpone cheese with sugar until smooth.
- 3
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Dissolve the matcha powder in a small amount of hot water to make a paste, then fold it into the mascarpone mixture.
- 5
Dip each ladyfinger biscuit briefly into the brewed coffee, ensuring they are not too soggy.
- 6
Place a layer of soaked ladyfingers at the bottom of each serving cup.
- 7
Spoon a layer of the matcha mascarpone mixture over the ladyfingers.
- 8
Repeat the layers until the cups are filled, finishing with a layer of the matcha mascarpone mixture.
- 9
Dust the top with cocoa powder and a little extra matcha powder for garnish.
