Matcha Tiramisu Cups

Instructions

1. 1

   In a mixing bowl, whip the heavy cream until soft peaks form.

2. 2

   In another bowl, mix the mascarpone cheese with sugar until smooth.

3. 3

   Gently fold the whipped cream into the mascarpone mixture until well combined.

4. 4

   Dissolve the matcha powder in a small amount of hot water to make a paste, then fold it into the mascarpone mixture.

5. 5

   Dip each ladyfinger biscuit briefly into the brewed coffee, ensuring they are not too soggy.

6. 6

   Place a layer of soaked ladyfingers at the bottom of each serving cup.

7. 7

   Spoon a layer of the matcha mascarpone mixture over the ladyfingers.

8. 8

   Repeat the layers until the cups are filled, finishing with a layer of the matcha mascarpone mixture.

9. 9

   Dust the top with cocoa powder and a little extra matcha powder for garnish.

10. 10

    Refrigerate for at least 2 hours before serving to allow the flavors to meld.