Matcha Green Tea Tiramisu

Instructions

1. 1

   Brew 150 ml of matcha green tea and let it cool to room temperature.

2. 2

   Separate the egg yolks and whites. In a bowl, whisk the egg yolks with 80 grams of sugar until pale and creamy.

3. 3

   Add 250 grams of mascarpone cheese to the yolk mixture and mix until smooth.

4. 4

   In a separate bowl, whip 50 ml of heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.

5. 5

   In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture to keep it light and airy.

6. 6

   Sift 10 grams of matcha powder into the mascarpone mixture and gently fold until evenly combined.

7. 7

   Quickly dip each ladyfinger (200 grams) into the cooled matcha green tea, making sure not to soak them too long.

8. 8

   Arrange a layer of soaked ladyfingers at the bottom of your serving dish.

9. 9

   Spread half of the matcha mascarpone cream over the ladyfingers.

10. 10

    Add another layer of soaked ladyfingers, then top with the remaining mascarpone cream.

11. 11

    Cover and refrigerate for at least 4 hours, or overnight for best results.

12. 12

    Before serving, sift the remaining 10 grams of matcha powder over the top for garnish.

13. 13

    Slice and serve chilled.