Matcha Tiramisu

Instructions

1. 1

   Brew the green tea and let it cool to room temperature.

2. 2

   Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the granulated sugar until the mixture is pale and creamy.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth.

4. 4

   In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.

5. 5

   Mix the matcha powder with a small amount of the cooled green tea to form a paste, then add the rest of the green tea to the paste and mix well.

6. 6

   Dip each ladyfinger biscuit into the matcha green tea mixture, ensuring they are soaked but not too soggy.

7. 7

   In a serving dish, layer the soaked ladyfingers, then spread a layer of the mascarpone mixture on top. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone.

8. 8

   Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight to set.

9. 9

   Serve chilled and enjoy your Matcha Tiramisu.