Caramel Macchiato Tiramisu

Instructions

1. 1

   Brew a cup of espresso and let it cool to room temperature.

2. 2

   In a mixing bowl, combine the mascarpone cheese and sugar. Mix until smooth.

3. 3

   In a separate bowl, whip the heavy cream until soft peaks form.

4. 4

   Gently fold the whipped cream into the mascarpone mixture until well combined.

5. 5

   Dip each ladyfinger cookie into the cooled espresso, ensuring they are soaked but not soggy.

6. 6

   Arrange a layer of soaked ladyfingers at the bottom of your serving dish.

7. 7

   Spread half of the mascarpone mixture over the layer of ladyfingers.

8. 8

   Drizzle a portion of the caramel sauce over the mascarpone layer.

9. 9

   Repeat the layers with the remaining ladyfingers, mascarpone mixture, and caramel sauce.

10. 10

    Refrigerate the tiramisu for at least 4 hours or overnight to set.

11. 11

    Before serving, drizzle additional caramel sauce on top if desired.