Korean Carrot and Cabbage Salad

Instructions

1. 1

   In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced onion, and sliced serrano pepper.

2. 2

   In a small bowl, mix together the chili garlic sauce, sugar, salt, and black pepper until well combined.

3. 3

   Pour the sauce mixture over the vegetables and toss everything together until the vegetables are evenly coated with the sauce.

4. 4

   Let the salad sit for at least 15 minutes to allow the flavors to meld together.

5. 5

   Serve the salad chilled or at room temperature as a side dish or appetizer.