Spicy Tomato Bhaji

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the onions and sauté until they are golden brown.

3. 3

   Stir in the grated ginger and green chillies, and cook for another 2 minutes.

4. 4

   Add the tomatoes, salt, and sugar to the pan.

5. 5

   Cook the mixture, stirring occasionally, until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Adjust the seasoning if necessary and serve hot.