Tomato Onion Bhaji

Instructions

1. 1

   Finely chop the tomatoes and onions.

2. 2

   Mince the garlic and ginger.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the minced garlic and ginger, and sauté for another minute.

7. 7

   Add the chopped tomatoes, turmeric powder, coriander powder, garam masala, red chili powder, and salt to taste.

8. 8

   Cook the mixture until the tomatoes become soft and the oil starts to separate from the masala.

9. 9

   Add 1/2 cup of water and mix well.

10. 10

    Cover the pan and let it simmer for 5-7 minutes.

11. 11

    Garnish with chopped cilantro before serving.

12. 12

    Serve hot with rice or bread.