Creato con AI
Spicy Tomato Bhaji
30 min 112 kcal a porzione Facile
Ingredienti
4 Porzioni
- oil2 tablespoons
- tomatoes4 large
- onions2 large
- grated ginger1 tablespoon
- green chillies3 pieces
- salt1 teaspoon
- sugar1 teaspoon
Istruzioni
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onions and sauté until they are golden brown.
- 3
Stir in the grated ginger and green chillies, and cook for another 2 minutes.
- 4
Add the tomatoes, salt, and sugar to the pan.
- 5
Cook the mixture, stirring occasionally, until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Adjust the seasoning if necessary and serve hot.
