Créé avec l’IA
Spicy Potato and Carrot Stir-Fry
30 min 248 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- carrots4 medium
- green chilies2 pieces
- olive oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and cut the potatoes and carrots into thin slices.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the green chilies and sauté for a minute.
- 5
Add the sliced potatoes and carrots to the pan.
- 6
Sprinkle the turmeric powder, salt, and black pepper over the vegetables.
- 7
Stir well to coat the vegetables with the spices.
- 8
Cover the pan and cook for 10-15 minutes, stirring occasionally, until the potatoes and carrots are tender.
- 9
Serve hot as a side dish or with rice or bread.
