Spiced Gourd Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped gourd to the pan and stir well to coat with the oil and cumin seeds.

4. 4

   Sprinkle the coriander powder, turmeric powder, and red chili powder over the gourd. Stir to combine.

5. 5

   Season with salt to taste and continue to cook, stirring occasionally, until the gourd is tender and cooked through, about 10-15 minutes.

6. 6

   Once cooked, remove from heat and garnish with chopped cilantro.

7. 7

   Serve hot as a side dish or with rice or bread.