Créé avec l’IA
Spiced Gourd Stir-Fry
25 min 56 kcal par portion Facile
Ingrédients
4 Portions
- chopped gourd500 g
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- chopped cilantro1 tablespoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped gourd to the pan and stir well to coat with the oil and cumin seeds.
- 4
Sprinkle the coriander powder, turmeric powder, and red chili powder over the gourd. Stir to combine.
- 5
Season with salt to taste and continue to cook, stirring occasionally, until the gourd is tender and cooked through, about 10-15 minutes.
- 6
Once cooked, remove from heat and garnish with chopped cilantro.
- 7
Serve hot as a side dish or with rice or bread.
