Créé avec l’IA
Scorpion Pepper Beef Stir-Fry
35 min 267 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin1 lb
- scorpion pepper sauce0,25 cup
- broccoli florets2 cups
- red bell pepper1 unit
- yellow bell pepper1 unit
- soy sauce0,25 cup
- olive oil2 tbsp
- minced garlic1 tbsp
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
Add the beef strips to the skillet and cook until browned, about 3-4 minutes.
- 5
Remove the beef from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
Add the broccoli florets, red bell pepper, and yellow bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 8
Return the beef to the skillet.
- 9
Pour in the scorpion pepper sauce and soy sauce. Stir well to combine all the ingredients.
