Créé avec l’IA
Spicy Beef Stir-Fry
35 min 261 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips1 lb
- garlic powder2 tablespoons
- onion powder2 tablespoons
- ketchup0,25 cup
- mustard2 tablespoons
- hot pepper flakes1 teaspoon
- Worcestershire sauce1 tablespoon
- salt1 teaspoon
- pepper1 teaspoon
- mixed vegetables2 cups
Instructions
- 1
In a large bowl, combine the beef strips with garlic powder, onion powder, salt, and pepper. Mix well to coat the beef evenly.
- 2
Heat a large skillet or wok over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes.
- 3
Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 4
In a small bowl, mix together the ketchup, mustard, Worcestershire sauce, and hot pepper flakes.
- 5
Pour the sauce over the beef and vegetables in the skillet. Stir well to combine and cook for an additional 2-3 minutes until the sauce is heated through.
- 6
Serve the spicy beef stir-fry hot, garnished with additional pepper flakes if desired.
