Créé avec l’IA
T-Bone Steak Salad
25 min 374 kcal par portion Facile
Ingrédients
4 Portions
- T-bone steaks2 pieces (8 oz each)
- mixed salad greens6 cups
- cherry tomatoes1 cup
- red onion0,5 cup
- balsamic vinaigrette0,25 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the T-bone steaks with salt and black pepper on both sides.
- 3
Drizzle olive oil over the steaks and rub it in to coat evenly.
- 4
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Remove the steaks from the grill and let them rest for about 5 minutes.
- 6
While the steaks are resting, prepare the salad by combining the mixed salad greens, cherry tomatoes, and red onion in a large bowl.
- 7
Slice the rested steaks against the grain into thin strips.
- 8
Add the steak slices to the salad.
- 9
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
