Créé avec l’IA
Ribeye Steak Salad
25 min 600 kcal par portion Facile
Ingrédients
4 Portions
- ribeye steak2 8-ounce
- mixed greens4 cups
- cherry tomatoes1 cup
- red onion0,5 cup
- blue cheese crumbles0,25 cup
- balsamic vinaigrette0,25 cup
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the ribeye steaks with salt and pepper on both sides.
- 3
Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 4
Remove the steaks from the grill and let them rest for at least 5 minutes.
- 5
While the steaks are resting, prepare the salad by combining the mixed greens, cherry tomatoes, and sliced red onion in a large bowl.
- 6
Slice the rested steaks thinly against the grain.
- 7
Arrange the steak slices over the salad.
- 8
Sprinkle the blue cheese crumbles over the top.
- 9
Drizzle the balsamic vinaigrette over the salad.
