Créé avec l’IA
Steak Salad with Balsamic Vinaigrette
25 min 295 kcal par portion Facile
Ingrédients
4 Portions
- flank steak4 pieces of 4 oz
- mixed salad greens6 cups
- cherry tomatoes1 cup
- red onion0,5 cup
- balsamic vinegar0,25 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the flank steak pieces with salt and pepper on both sides.
- 3
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5
In a large bowl, combine the mixed salad greens, cherry tomatoes, and red onion.
- 6
In a small bowl, whisk together the balsamic vinegar and olive oil to make the vinaigrette.
- 7
Drizzle the vinaigrette over the salad and toss to combine.
- 8
Arrange the sliced steak on top of the salad.
- 9
Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.
