T-Bone Steak Salad

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the T-bone steaks with salt and black pepper on both sides.

3. 3

   Drizzle olive oil over the steaks and rub it in to coat evenly.

4. 4

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steaks from the grill and let them rest for about 5 minutes.

6. 6

   While the steaks are resting, prepare the salad by combining the mixed salad greens, cherry tomatoes, and red onion in a large bowl.

7. 7

   Slice the rested steaks against the grain into thin strips.

8. 8

   Add the steak slices to the salad.

9. 9

   Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

10. 10

    Serve immediately and enjoy your T-Bone Steak Salad.