Creado con IA
Spicy Pesto Chicken Penne
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- penne pasta300 g
- spicy basil pesto (dairy-free)100 g
- roasted red peppers150 g
- chili flakes1 tablespoon
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- 4
In the same skillet, add the remaining tablespoon of olive oil. Add the roasted red peppers and chili flakes, and sauté for 2-3 minutes.
- 5
Add the cooked penne pasta and sliced chicken to the skillet. Stir in the spicy basil pesto and toss everything together until well combined and heated through.
- 6
Taste and adjust the seasoning with more salt and black pepper if needed.
- 7
Serve the Spicy Pesto Chicken Penne hot, garnished with additional chili flakes if desired.
