Créé avec l’IA
Soya Chunk and Potato Curry
45 min 248 kcal par portion Moyen
Ingrédients
4 Portions
- soya chunks200 g
- potatoes2 medium
- curd200 g
- onion1 large
- tomatoes2 medium
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Soak the soya chunks in hot water for 15 minutes, then drain and set aside.
- 2
Peel and dice the potatoes into medium-sized cubes.
- 3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the tomatoes and cook until they become soft and mushy.
- 6
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
- 7
Add the diced potatoes and mix well with the spices.
- 8
Add the soaked soya chunks and mix everything together.
- 9
Pour in the curd and stir well. Cover and cook on low heat until the potatoes are tender.
