Créé avec l’IA
French Lemon Madeleine
45 min 460 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour150 g
- unsalted butter100 g
- sugar100 g
- eggs2 large
- lemon1 medium
- grapes50 g
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.
- 2
Melt the unsalted butter in a small saucepan over low heat and let it cool slightly.
- 3
In a mixing bowl, whisk together the sugar and eggs until the mixture is pale and thick.
- 4
Zest the lemon and add the zest to the egg mixture, then squeeze the lemon juice and set aside.
- 5
Sift the all-purpose flour into the egg mixture and gently fold it in until just combined.
- 6
Add the melted butter and lemon juice to the batter, folding gently until smooth.
- 7
Chop the grapes into small pieces and fold them into the batter.
- 8
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
- 9
Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and spring back when touched.
