French Lemon Madeleine

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.

2. 2

   Melt the unsalted butter in a small saucepan over low heat and let it cool slightly.

3. 3

   In a mixing bowl, whisk together the sugar and eggs until the mixture is pale and thick.

4. 4

   Zest the lemon and add the zest to the egg mixture, then squeeze the lemon juice and set aside.

5. 5

   Sift the all-purpose flour into the egg mixture and gently fold it in until just combined.

6. 6

   Add the melted butter and lemon juice to the batter, folding gently until smooth.

7. 7

   Chop the grapes into small pieces and fold them into the batter.

8. 8

   Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and spring back when touched.

10. 10

    Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

11. 11

    Serve the madeleines warm or at room temperature, and enjoy your French Lemon Madeleines!