1Instructions
- 1
Melt the unsalted butter in a small saucepan over low heat, then set aside to cool.
- 2
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
In another bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.
- 4
Stir in the vanilla extract and lemon zest into the egg mixture.
- 5
Gently fold the dry ingredients into the wet ingredients until just combined.
- 6
Gradually add the melted butter, folding it in until the batter is smooth.
- 7
Cover the batter and refrigerate for at least 1 hour or overnight.
- 8
Preheat the oven to 375°F (190°C) and butter a madeleine pan.
- 9
Spoon the batter into the madeleine molds, filling each about three-quarters full.
