Créé avec l’IA
Lemon Glazed Petit Fours
90 min Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt1/4 teaspoon
- unsalted butter1/2 cup
- granulated sugar3/4 cup
- large eggs2 items
- lemon zest1 tablespoon
- lemon juice2 tablespoons
- powdered sugar1 1/2 cups
- lemon juice for glaze3 tablespoons
- water for glaze1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- 2
In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
- 3
In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- 4
Beat in 2 large eggs, one at a time, then stir in 1 tablespoon lemon zest and 2 tablespoons lemon juice.
- 5
Gradually blend in the flour mixture until just combined. Do not overmix.
- 6
Spread the batter evenly into the prepared pan.
- 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool completely in the pan on a wire rack.
- 9
Once cooled, cut the cake into small squares, about 1 1/2 inches each.
