1Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter.
- 2
Melt the unsalted butter in a small saucepan over low heat, then set aside to cool.
- 3
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
In another bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.
- 5
Add the vanilla extract and lemon zest to the egg mixture and mix well.
- 6
Gently fold the dry ingredients into the egg mixture until just combined.
- 7
Gradually fold in the melted butter until the batter is smooth.
- 8
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
