1Begin by finely chopping the garlic, onions, and tomatoes.
Heat the oil in a pan over medium heat.
Add the chopped garlic and sauté until golden brown.
Add the onions and cook until they become translucent.
Stir in the tomatoes and cook until they soften.
Add the turmeric powder, red chili powder, and salt. Mix well.
Add the curry leaves and noodles masala, stirring to combine.
Break the Yippee noodles into smaller pieces and add them to the pan.
Pour in enough water to cover the noodles and bring to a boil.
Reduce the heat and let it simmer until the noodles are cooked and the water is absorbed.
Finally, add the lemon juice and give it a good mix.
Serve hot and enjoy your Garlic Onion Tomato Noodles.