
Creado con IA
Cook the rice noodles according to the package instructions. Drain and set aside.
Dice the tomatoes and chop the onion and garlic finely.
Heat the chili oil in a large pan over medium heat.
Add the chopped garlic and onion to the pan and sauté until the onion becomes translucent.
Add the diced tomatoes and green beans to the pan and cook for about 5 minutes, until the tomatoes soften.
Stir in the soy sauce and sesame oil, mixing well.
Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce.
Serve hot and enjoy your Spicy Garlic Tomato Noodles.