Créé avec l’IA
Moong Dal Salad
20 min 180 kcal par portion Facile
Ingrédients
4 Portions
- moong dal, sprouted150 g
- cucumber, diced1 medium
- tomato, diced1 medium
- onion, finely chopped1 medium
- lemon juice1 tablespoon
- saltto taste
- olive oil1 tablespoon
- mint leaves, chopped2 tablespoons
Instructions
- 1
Rinse the sprouted moong dal thoroughly under running water and drain well.
- 2
In a large mixing bowl, combine the sprouted moong dal, diced cucumber, diced tomato, and finely chopped onion.
- 3
Add the lemon juice, salt to taste, and olive oil to the bowl.
- 4
Toss all the ingredients together until they are well mixed.
- 5
Garnish the salad with chopped mint leaves.
- 6
Serve immediately or refrigerate for a few minutes before serving for a chilled salad.
