Créé avec l’IA
Moong Dhokla
40 min 142 kcal par portion Moyen
Ingrédients
4 Portions
- split green gram (moong dal)1 cup
- yogurt0,25 cup
- ginger-green chili paste1 tablespoon
- fruit salt (Eno)1 teaspoon
- oil1 tablespoon
- mustard seeds1 teaspoon
- sesame seeds1 teaspoon
- asafoetida0,25 teaspoon
- curry leaves12 leaves
- saltto taste
Instructions
- 1
Rinse the split green gram (moong dal) thoroughly and soak it in water for 3-4 hours.
- 2
Drain the water and grind the soaked moong dal into a smooth batter using a little water if necessary.
- 3
Transfer the batter to a mixing bowl and add yogurt, ginger-green chili paste, and salt. Mix well.
- 4
Just before steaming, add fruit salt (Eno) to the batter and mix gently until it becomes frothy.
- 5
Grease a steaming tray or plate with a little oil and pour the batter into it.
- 6
Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7
In a small pan, heat oil and add mustard seeds. Once they crackle, add sesame seeds, asafoetida, and curry leaves. Sauté for a few seconds.
- 8
Pour the tempering over the steamed dhokla.
- 9
