Moong Dal Salad

Instructions

1. 1

   Rinse the sprouted moong dal thoroughly under running water and drain well.

2. 2

   In a large mixing bowl, combine the sprouted moong dal, diced cucumber, diced tomato, and finely chopped onion.

3. 3

   Add the lemon juice, salt to taste, and olive oil to the bowl.

4. 4

   Toss all the ingredients together until they are well mixed.

5. 5

   Garnish the salad with chopped mint leaves.

6. 6

   Serve immediately or refrigerate for a few minutes before serving for a chilled salad.