Créé avec l’IA
Spiced Moong Dal and Cow Peas Salad
20 min 144 kcal par portion Facile
Ingrédients
4 Portions
- boiled moong dal1 cup
- boiled cow peas1 cup
- onion1 medium
- tomato1 medium
- green chilli1 medium
- jeera powder1 teaspoon
- pepper powder1 teaspoon
- yogurt0,5 cup
Instructions
- 1
In a large mixing bowl, combine the boiled moong dal and boiled cow peas.
- 2
Add the chopped onion, chopped tomato, and chopped green chilli to the bowl.
- 3
Sprinkle the jeera powder and pepper powder over the mixture.
- 4
Add the yogurt to the bowl and mix all the ingredients thoroughly.
- 5
Taste and adjust the seasoning if necessary.
- 6
Serve the salad chilled or at room temperature as a refreshing side dish.
