Creado con IA
Spicy Beef Salad Wrap
25 min 590 kcal por ración Media
Ingredientes
4 Raciones
- ground beef200 g
- mixed salad greens100 g
- cherry tomatoes50 g
- avocado1 whole
- jalapeno pepper1 whole
- whole wheat tortillas2 pieces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- garlic1 clove
Preparación
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
- 3
Add the chili powder, cumin, and minced garlic to the beef. Stir well to combine and cook for another 2 minutes.
- 4
While the beef is cooking, slice the cherry tomatoes, dice the avocado, and finely chop the jalapeno pepper.
- 5
Lay out the whole wheat tortillas on a flat surface.
- 6
Divide the mixed salad greens evenly between the two tortillas.
- 7
Top the salad greens with the cooked beef mixture.
- 8
Add the sliced cherry tomatoes, diced avocado, and chopped jalapeno pepper on top of the beef.
- 9
Roll up the tortillas tightly to form wraps.
