Créé avec l’IA
Caramelized Onion and Apple Salad
20 min 198 kcal par portion Facile
Ingrédients
4 Portions
- olive oil2 tablespoons
- medium onions2 each
- medium apples2 each
- mixed salad greens4 cups
- crumbled blue cheese1/4 cup
- walnuts1/4 cup
- balsamic vinegar2 tablespoons
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
- 3
While the onions are cooking, core and slice the apples.
- 4
Remove the caramelized onions from the skillet and let them cool slightly.
- 5
In a large bowl, combine the mixed salad greens, caramelized onions, and sliced apples.
- 6
Crumble the blue cheese over the salad and sprinkle with chopped walnuts.
- 7
Drizzle the balsamic vinegar over the salad and toss gently to combine.
- 8
Serve the salad immediately or chill in the refrigerator for later. Enjoy!
