
Créé avec l’IA
Wash and core the apples, then slice them thinly.
In a large bowl, combine the sliced apples, roasted chestnuts, and mixed greens.
Crumble the feta cheese over the salad.
Roughly chop the walnuts and add them to the bowl.
In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well combined.
Drizzle the dressing over the salad and toss gently to combine.
Season with salt and pepper to taste.
Serve immediately and enjoy your fresh Apple and Chestnut Salad.