Créé avec l’IA
Apple and Fennel Slaw
15 min 137 kcal par portion Facile
Ingrédients
4 Portions
- medium apples2 pieces
- fennel bulb1 bulb
- lemon juice2 tablespoons
- olive oil2 tablespoons
- honey1 tablespoon
- cabbage4 cups
Instructions
- 1
In a large mixing bowl, combine the julienned apples and thinly sliced fennel bulb.
- 2
Add the shredded cabbage to the bowl with the apples and fennel.
- 3
In a small bowl, whisk together the lemon juice, olive oil, and honey until well combined.
- 4
Pour the dressing over the apple, fennel, and cabbage mixture, and toss to coat evenly.
- 5
Allow the slaw to sit for about 10 minutes before serving to let the flavors meld together.
- 6
Serve the slaw as a refreshing side dish or as a topping for sandwiches or tacos.
