
Créé avec l’IA
In a large bowl, combine the diced apples and pomegranate seeds.
Add the chopped walnuts to the bowl and gently mix the ingredients.
In a small bowl, whisk together the honey and lemon juice until well combined.
Pour the honey-lemon mixture over the apple and pomegranate mixture.
Sprinkle the cinnamon over the salad and gently toss to combine all ingredients.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.