Caramelized Onion and Apple Salad

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.

3. 3

   While the onions are cooking, core and slice the apples.

4. 4

   Remove the caramelized onions from the skillet and let them cool slightly.

5. 5

   In a large bowl, combine the mixed salad greens, caramelized onions, and sliced apples.

6. 6

   Crumble the blue cheese over the salad and sprinkle with chopped walnuts.

7. 7

   Drizzle the balsamic vinegar over the salad and toss gently to combine.

8. 8

   Serve the salad immediately or chill in the refrigerator for later. Enjoy!