Made with AI
Smoked Vienna & Onion Butter Stir-Fry
25 min 350 kcal per serving Easy
Ingredients
4 Servings
- smoked Vienna sausages350 g
- onions240 g
- red bell pepper120 g
- unsalted butter28 g
- soy sauce15 ml
- chili flakes1 tsp
- black pepper0,5 tsp
Instructions
- 1
Slice the smoked Vienna sausages into bite-sized pieces.
- 2
Peel and thinly slice the onions.
- 3
Remove the seeds from the red bell pepper and cut it into thin strips.
- 4
Heat a large skillet or wok over medium heat and add the unsalted butter.
- 5
Once the butter is melted and bubbling, add the sliced onions and sauté for 2-3 minutes until they start to soften.
- 6
Add the red bell pepper strips and continue to stir-fry for another 2 minutes.
- 7
Add the smoked Vienna sausage pieces to the pan and stir-fry for 4-5 minutes until they are heated through and slightly browned.
- 8
Pour in the soy sauce, sprinkle the chili flakes and black pepper over the mixture, and stir well to combine.
- 9
Cook for an additional 2 minutes, allowing the flavors to meld together.
