Smoked Vienna & Onion Butter Stir-Fry

Instructions

1. 1

   Slice the smoked Vienna sausages into bite-sized pieces.

2. 2

   Peel and thinly slice the onions.

3. 3

   Remove the seeds from the red bell pepper and cut it into thin strips.

4. 4

   Heat a large skillet or wok over medium heat and add the unsalted butter.

5. 5

   Once the butter is melted and bubbling, add the sliced onions and sauté for 2-3 minutes until they start to soften.

6. 6

   Add the red bell pepper strips and continue to stir-fry for another 2 minutes.

7. 7

   Add the smoked Vienna sausage pieces to the pan and stir-fry for 4-5 minutes until they are heated through and slightly browned.

8. 8

   Pour in the soy sauce, sprinkle the chili flakes and black pepper over the mixture, and stir well to combine.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Remove from heat and serve hot as a main dish or side.