Creamy Potato Pasta

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

4. 4

   In the same pot, melt the butter over medium heat.

5. 5

   Add the flour to the melted butter and stir continuously for about 1 minute to form a roux.

6. 6

   Gradually whisk in the milk, ensuring there are no lumps, and cook until the sauce thickens, about 3-5 minutes.

7. 7

   Add the cooked potatoes to the sauce and mash them slightly to create a creamy texture.

8. 8

   Stir in the oregano and season with salt and pepper to taste.

9. 9

   Add the cooked pasta to the sauce and toss to coat evenly.

10. 10

    Serve hot, garnished with additional oregano if desired.