Pasta with Creamy Potato Sauce

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in a pot of salted water until they are tender, about 10-15 minutes.

3. 3

   While the potatoes are boiling, cook the pasta noodles according to the package instructions. Drain and set aside.

4. 4

   In a separate saucepan, heat the milk over medium heat.

5. 5

   Add the flour to the milk, whisking continuously to avoid lumps, and cook until the mixture thickens.

6. 6

   Add the boiled potatoes to the milk mixture and mash them until smooth.

7. 7

   Stir in the garlic powder, salt, and black pepper.

8. 8

   Combine the creamy potato sauce with the cooked pasta noodles, mixing well to coat the pasta evenly.

9. 9

   Serve hot and enjoy your Pasta with Creamy Potato Sauce.