Banana Bread Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Stir the melted butter into the mashed bananas.

4. 4

   Mix in the sugar, egg, and vanilla extract until well combined.

5. 5

   Sprinkle the baking soda and salt over the mixture and stir to combine.

6. 6

   Add the all-purpose flour and gently fold it into the batter until just combined.

7. 7

   Spoon the batter evenly into the prepared muffin tin.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.