Creato con AI
Banana Bread Muffins
45 min 551 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe bananas3 pieces
- melted butter0,33 cup
- sugar0,75 cup
- egg1 piece
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- salt1 pinch
- all-purpose flour1,5 cups
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 3
Stir the melted butter into the mashed bananas.
- 4
Mix in the sugar, egg, and vanilla extract until well combined.
- 5
Sprinkle the baking soda and salt over the mixture and stir to combine.
- 6
Add the all-purpose flour and gently fold it into the batter until just combined.
- 7
Spoon the batter evenly into the prepared muffin tin.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
