Banana Bread Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Stir the melted butter into the mashed bananas.

4. 4

   Mix in the baking soda and salt.

5. 5

   Add the sugar, beaten egg, and vanilla extract, and mix well.

6. 6

   Gradually add the flour, stirring until just combined. Do not overmix.

7. 7

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious banana bread muffins!