Banana Nut Muffins

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners.

2. 2

   In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

3. 3

   In another bowl, beat together the mashed bananas, white sugar, egg, and melted butter.

4. 4

   Stir the banana mixture into the flour mixture just until moistened. Be careful not to overmix.

5. 5

   Fold in the chopped walnuts.

6. 6

   Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.