Teriyaki Chicken Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken breast to the skillet and cook until no longer pink, about 5-7 minutes per side.

3. 3

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

4. 4

   In the same skillet, add the teriyaki sauce and bring it to a simmer.

5. 5

   Return the sliced chicken to the skillet and toss to coat with the teriyaki sauce. Cook for an additional 2-3 minutes until the chicken is well coated and heated through.

6. 6

   Warm the tortillas in a separate skillet or microwave.

7. 7

   Assemble the tacos by placing a few strips of teriyaki chicken on each tortilla.

8. 8

   Top with shredded cabbage and diced onions.

9. 9

   Sprinkle sesame seeds over the top.

10. 10

    Serve immediately and enjoy your Teriyaki Chicken Tacos!