Chicken Teriyaki Tacos

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat a pan over medium heat and cook the chicken strips until fully cooked, about 5-7 minutes.

3. 3

   Add the teriyaki sauce to the pan and stir to coat the chicken evenly. Cook for an additional 2-3 minutes.

4. 4

   While the chicken is cooking, peel and grate the carrots.

5. 5

   Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.

6. 6

   Warm the taco shells in a dry pan or in the oven according to the package instructions.

7. 7

   Assemble the tacos by placing a few strips of chicken in each taco shell, followed by grated carrot and avocado slices.

8. 8

   Sprinkle sesame seeds over the top of each taco.

9. 9

   Serve immediately and enjoy your Chicken Teriyaki Tacos!