Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Finely chop the onion, garlic, and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Stir in the garlic and ginger, cooking for another minute.

8. 8

   Add the diced potatoes and cauliflower florets to the pan.

9. 9

   Sprinkle the coriander, turmeric, and salt over the vegetables.

10. 10

    Mix well to coat the vegetables with the spices.

11. 11

    Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

12. 12

    Once cooked, sprinkle the garam masala over the dish and mix well.

13. 13

    Garnish with fresh coriander before serving.